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Registered Dietitian

Category - Management

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During disaster planning a consulting RD be asked to participate in which of the following activities:

Development of a list of all food vendors with delivery schedules
Assessing food inventory for adequacy
Preparing a checklist of food safety procedures
All of the above

Explanation

Answer: D - During disaster planning a consulting RD might be asked to help develop a list of all food vendors with delivery schedules, assess food inventory for adequacy, and prepare a checklist of food safety procedures. Registered dietitians need to be knowledgeable and competent in all areas related to food procurement, production, and delivery.

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Registered Dietitian

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