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ServSafe / Food Safety Practice Test

Category - Food Safety

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Controlling time and temperature helps to:

Keep the food fresh
Control microbial growth
Make the food last longer
All of the above

Explanation

Answer - D - Controlling time and temperature helps to control microbial growth by reducing how much time a food spends in the danger zone. This in turn keeps the food fresh and will help it last longer if it is not all used right away.

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