Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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The two categories of microbial induced food borne illness can be described through the following two terms:
  1. Intoxication and Contaminant
  2. Infection and Intoxication
  3. Contaminant and Expulsion
  4. Expulsion and Intoxication
Explanation
Answer - B - Infection and Intoxication are the two categories of microbial induced food borne illness. Intoxication refers to the chemical byproducts produced by microorganisms which can get you sick, while infection refers to the penetration of microorganisms into the body through the digestive tract.
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