Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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A food borne intoxication occurs when:
  1. Too much wine is used when cooking
  2. Parasites enter the blood stream
  3. Toxins produced by pathogens enter the body
  4. Bleach is accidently added to the food
Explanation
Answer - C -A food borne intoxication occurs when toxins produced by pathogens enter the body. Sometimes, the bacteria is not a problem itself; it is the chemical toxins produced by the bacteria that are harmful to humans. For this reason, the term intoxication is just as important to remember as Infection.
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