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ACF Cooking Professional Exams

Category - Culinary

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A semi-soft to firm Scottish cheese made from cow’s milk, has an ivory color and mild flavor is known as:

William Wallace Cheese
Dunlop Cheese
Cheesester
Gouda

Explanation

ANSWER: B - Dunlop Cheese is a semi-soft to firm Scottish cheese made from cow’s milk, has an ivory color and mild flavor. As the cheese ages, the taste becomes sharper.

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