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ACF Cooking Professional Exams

Category - Culinary

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An American sauce consisting of onion, green peppers, red peppers, celery, tomato, tomato paste, bay leaf and sometimes okra is called a:

Creole Sauce
Jambalaya
Spiced Tomato Sauce
Marinara Sauce

Explanation

ANSWER: A - A Creole sauce consists of onions, green pepper, red peppers, celery, tomato, tomato paste, bay leaf and sometimes okra. This sauce is a stable of sauce ranging from Louisiana to the Florida panhandle.

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