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ACF Cooking Professional Exams

Category - Culinary

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Which of these terms means to cook food in its own juices with a small amount of fat over low heat, just until softened?

Boiling
Sweating
Roasting
Stewing

Explanation

ANSWER: B - Sweating in culinary terms refers to a method of cooking a food in its own juices with a small amount of fat over low heat. This technique is common for tomatoes.

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