Practice Quiz

ACF Cooking Professional Exams

Category - Culinary

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A wine tasting term for the characteristic toasty or spicy, vanilla aroma and flavor of a wine due to its aging process in an oak barrel is called:
  1. Oaky
  2. Toasty
  3. Smoky
  4. Charred
Explanation
ANSWER: A - Oaky is a wine tasting term for the characteristic toasty or spicy, vanilla aroma and flavor of a wine due to its aging process in an oak barrel. While a small amount of oaky flavor is acceptable, an large amount of oaky flavor is often off putting.
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