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ACF Cooking Professional Exams

Category - Culinary

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A thick paste made by salting and fermenting soybeans and rice or barley, then inoculating the mixture with yeast is known as:

Soy Sauce
Miso Paste
Rice Paste
Pate

Explanation

ANSWER: B - Miso Paste is a thick paste made by salting and fermenting soybeans with rice or barley. The mixture is then inoculating with yeast to produce a paste that tastes like soy sauce.

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