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ACF Cooking Professional Exams

Category - Culinary

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A thin, dark brown liquid made from anchovy extract and salt which is used as a flavoring agent is known as a:

Pungent Sauce
Fish Sauce
Salt Sauce
Chinese Sauce

Explanation

ANSWER: B - A fish sauce is a thin, dark brown liquid made from anchovy extract and salt which is used as a flavoring agent. This sauce is very salty and has a pungent aroma.

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