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ACF Cooking Professional Exams

Category - Culinary

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An American made straight whiskey distilled from a fermented grain mash made with at least 51% corn is known as:

Whiskey
Bourbon
Makers Mark
Sake

Explanation

ANSWER: B - Bourbon is an American made straight whiskey distilled from a fermented grain mash that is made with at least 51% corn. The alcohol is aged in charred white oak barrels for at least two years and has an alcohol content between 80 and 125 proof.

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