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ACF Cooking Professional Exams

Category - Culinary

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A syrup made by mixing equal parts of sugar and water and then boiling the mixture until the sugar dissolves is often called a:

Sugar Syrup
Simple Syrup
Glucose Syrup
Pastry Syrup

Explanation

ANSWER: B - A simple syrup is a liquid that consists of equal parts sugar and water that is heated to the boiling point to allow the sugar to completely dissolve. Once cooled, this syrup has multiple uses in the kitchen and for cocktails.

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