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ACF Cooking Professional Exams

Category - Culinary

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A sauce used for shellfish and as a condiment that is composed of ketchup, horseradish, lemon juice and hot sauce is called:

Remoulade
Cocktail Sauce
Shellfish Sauce
Spicy Sea Sauce

Explanation

ANSWER: B - A Cocktail Sauce is a sauce typically served with shellfish and is composed of ketchup, horseradish, lemon juice and hot sauce. Clams and Shrimp are the most common seafood’s served with cocktail sauce.

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