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ACF Cooking Professional Exams

Category - Culinary

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A mixture of sodium bicarbonate and one or more acids such as cream of tartar or sodium aluminum sulfate, this ingredient is used to leaven baked goods:

Baking Soda
Baking Powder
Carbon Pellets
Carbon Dioxide

Explanation

ANSWER: B - Baking Powder is a mixture of sodium bicarbonate and one or more acids such as cream of tartar or sodium aluminum sulfate. Used as a leavening agent in baked goods, baking powder releases carbon dioxide when mixed with water or other liquids.

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