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ACF Cooking Professional Exams

Category - Culinary

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A mixture of lump crab meat, bread crumbs, milk, egg, scallions and seasonings which is formed into a patty and fried is known as a:

Crab Patty
Crab Cake
Fried Crab
Po Boy

Explanation

ANSWER: B - A Crab Cake is a mixture of lump crab meat, bread crumbs, milk, egg, scallions and seasonings which is formed into a patty and fried. Often, the frying process occurs in a shallow cooking pan with a minimal amount of oil.

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