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ACF Cooking Professional Exams

Category - Culinary

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Blanching a vegetable involves:

Roasting a vegetable
Cooking the vegetable in boiling water
Microwaving a vegetable
Chopping a vegetable

Explanation

ANSWER: B - Blanching a vegetable involves cooking the vegetable in boiling water. This tenderizes the vegetable while retaining the color of the vegetable for a longer period of time.

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