Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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A customer requests that you serve their chicken medium rare in regards to internal temperature. What should you do?

  1. Satisfy the customer’s request
  2. Tell the customer you cannot satisfy such a request
  3. Warn the customer that this will increase their chance of food borne illness
  4. None of the above
Explanation

Answer: B - If a customer requests you serve their chicken medium rare, you should tell them that you cannot satisfy this request. Under no circumstances can you serve undercooked poultry at a food service establishment.

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