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ACF Cooking Professional Exams

Category - Culinary

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A cheese that has been melted and blended with liquid or powdered milk, cream, butter or whey is known as:

Cheese Soup
Fondu
Cheese Whiz
Nacho Cheese

Explanation

ANSWER: B- Fondu is a cheese recipe where the cheese is melted and blended with liquid or powdered milk, butter or whey. Popular in the 1970’s this recipe has become more popular in the past few years.

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