Practice Quiz

ACF Cooking Professional Exam Prep - Question List

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1. The original investment in a restaurant plus any retained earnings is known as:
  1. Asset
  2. Profit
  3. Equity
  4. Liability
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2. Italian for small wheel and used to describe pasta shaped like a wheel with spokes is named:
  1. Cylintelle
  2. Roundtelle
  3. Rotelle
  4. Wheel
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3. The forest in France whose oak trees are used to make barrels for aging wine is known as the:
  1. Arden
  2. Champagne
  3. Loire
  4. Limousin
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4. A duck breast, usually taken from the fattened ducks that produce fois gras is called:
  1. Magret
  2. Pouleir
  3. Goose
  4. Peking Duck
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5. A British dessert made of liquor soaked ladyfingers or sponge cake layered with candied fruit, jam and custard is called a:
  1. Diplomat Pudding
  2. Custard Pudding
  3. Fruit Role
  4. Liquor Pie
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