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ACF Cooking Professional Exam Prep

Category - CCP

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A duck breast, usually taken from the fattened ducks that produce fois gras is called:

Magret
Pouleir
Goose
Peking Duck

Explanation

ANSWER: A - A Magret is a duck breast that is taken from the fattened ducks that product fois gras. For this reason, these duck breasts contain a lot of fat.

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