A duck breast, usually taken from the fattened ducks that produce fois gras is called:
  1. Magret
  2. Pouleir
  3. Goose
  4. Peking Duck
Explanation
ANSWER: A - A Magret is a duck breast that is taken from the fattened ducks that product fois gras. For this reason, these duck breasts contain a lot of fat.
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