MTEL Health/Family and Consumer Sciences

Category - Health and Family Sciences

Which of the following dietary patterns is most suited to the energy needs and healthy growth and development of children?
  1. Consuming small meals and snacks made up of various carbohydrates, fats, proteins, vitamins, minerals, and water throughout the day.
  2. Eating a large, well-balanced meal in the morning and in the evening to fuel the day's activities and promote sound sleep.
  3. Obtaining the majority of calories from foods high in complex carbohydrates to keep up with fluctuations in blood sugar levels.
  4. Avoiding almost all foods with fats to prevent difficulties with the absorption of vitamins and minerals
Explanation
Correct Response: A. A variety of resources on diet and nutrition can be found at www.choosemyplate.gov and www.nutrition.gov. These resources recommend that children consume a variety of foods from all food groups that will provide the carbohydrates, fats, proteins, vitamins, and minerals a child needs to grow and develop. In addition, studies suggest that eating smaller, more frequent meals helps supply a steady source of energy that may help stave off hunger and overeating. Although well-balanced meals help provide the variety of nutrients needed for growth and development (B), spreading food intake throughout the day may help provide a more constant source of energy for children's growing bodies. Children need nutrients from all food groups in order to develop and maintain healthy bodies. Obtaining the majority of calories from any single food group (C) or almost completely excluding a single food group (D) will not provide the needed balance of nutrients.
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