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ServSafe / Food Safety Practice Test

Category - Food Safety

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The presence of ice crystals on top of ice cream in the freezer is a sign of:

Over chilling
Refreezing
New ice cream
Water

Explanation

Answer: B - The presence of ice crystals on top of ice cream in the freezer is a sign of refreezing. This is an indicator that the ice cream has been in the restaurant for too long and is too old to serve. The correct action is to throw the ice cream away.

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