Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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A fish has been accepted into the restaurant. The eyes are cloudy and the flesh smells like ammonia. What is the proper action to take?
  1. Cook the fish until it is 165°F
  2. Freeze the fish until it smells better
  3. Throw the fish away
  4. Cook the fish until it is well done
Explanation
Answer - C - You should throw the fish away if it has cloudy eyes and the flesh smells like ammonia. These two signs are very good indicators that the fish has turned rotten. To avoid any food borne illness, you should throw the fish away.
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