The legislature is considering a regulation prohibiting the consumption of alfalfa sprouts. Most recent outbreaks of E. coli have been attributed to alfalfa sprouts. While the sprouts may seem healthy, they are likely to harbor bacteria and are one of the biggest contributors to mass food borne illness outbreaks. Continuing to allow people to consume such a dangerous product is too risky for public health, and the legislature must act to protect the public.
The argument proceeds by presenting evidence that