Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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The following cleaning utility should be kept at all stations to ensure that all spills and food particles are removed during the course of a service:
  1. Paper towels
  2. Cloth towels
  3. Squeegee
  4. All of the above
Explanation
Answer - A - Paper towels should be kept at all stations to ensure that all spills and food particles are removed during the course of a service. Paper towels are ideal since you can easily throw them away, while cloth towels and squeegees are possible sources of food borne pathogens to propagate.
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