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ServSafe / Food Safety Practice Test

Category - Food Safety

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The first step to clean kitchenware in a three compartment sink is to:

Scrape food off the pot and soak
Sanitize the pot
Rinse the pot
Eat the leftover food in the pot

Explanation

Answer - A -The first step to cleaning kitchenware in a three compartment sink is to scrape excess food off the pot and soak the pot. Removing all remaining scraps is important since food borne pathogens can survive beneath such areas of a pot.

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