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ServSafe / Food Safety Practice Test

Category - Food Safety

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The correct amount of bleach to add to one quart of water for a properly prepared sanitation bucket is:

1 quart
½ quart
1 cup
1 teaspoon

Explanation

Answer - D -1 teaspoon of bleach is the correct amount to add to one quart of water to ensure the correct dilution ratio. Adding any amount of bleach greater or less than this value can cause pathogens to grow in a restaurant environment.

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