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ServSafe / Food Safety Practice Test

Category - Food Safety

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When cleaning dishes, glassware, or silverware in a restaurant, which of the following orders of cleaning is the proper order to ensure clean eating utensils?

Wash, rinse, sanitize
Sanitize, rinse, wash
Wash, sanitize, rinse
None of the above

Explanation

Answer: A - Wash, rinse, then sanitize is the correct order in which to ensure the cleanliness of silverware, glassware, and dishes. While answer C (wash, sanitize, rinse) is close to the correct answer, it is the soap and not the snaitizer that needs to be removed to prevent clients from potentially ingesting hazarodus substances. All sanitizing substances must be foodsafe and used in the correct proportions.

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ServSafe / Food Safety Practice Test

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