PracticeQuiz content is free on an ad-supported model.

Unfortunately, we can't support ad blocker usage because of the impact on our servers. If you'd like to continue, please disable your ad blocker and reload page.

Reload page

Dietetic Technician DTR Exam Prep

Category - Dietetic Technician

Start a Study Session Sign up for Question of the Day

A hospital foodservice places an order for 50 pounds of potatoes. The AP price is $12/50 pounds. After peeling, chopping, and boiling the EP is 38 pounds. What is the EP cost per pound?

99 cents
32 cents
One dollar
Two dollars

Explanation

Answer: B - The EP cost for the cooked potatoes is 32 cents per pounds; calculated using the following formula:

AP (as purchased) cost/EP (edible portion) = EP (edible portion) cost

$12/38 = 0.316 = 32 cents per pound

Previous Next

Was this helpful? Upvote!

Start a Study Session Sign up for Question of the Day

Most popular on PracticeQuiz

157 votes

An 8-year-old boy named Albert has a 10-year-old brother named Benny. Benny joins the service at 20 leaving Albert feeling bitter that he no longer has a brother to look up to. After 7 years, Albert is finally ready to make up with Benny who has been out of the service for 5 years. How old is Albert now? GED Exam Prep: Math
120 votes

The lymphatic system contains four organs: Medical Coding Exam Prep
79 votes

Using motivation from ‘within’ is called ______________. CPCE Exam Prep
73 votes

“A set of specialized organizational capabilities for providing value to customers in the form of services” is the official definition of: IT Service Management Foundation Practice Test
72 votes

Which are the most serious adverse effects associated with Lithium? MACE Medication Assistant Exam Prep

Dietetic Technician DTR Exam Prep

Top questions

Related questions

Most popular on PracticeQuiz

Ad-Blocker not supported

Dietetic Technician DTR Exam Prep

Top questions

Related questions

Most popular on PracticeQuiz