Practice Quiz

Food Safety

Category - Regulations

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Why should foodservice operations conduct regular self-inspections?
  1. To improve food safety
  2. To identify potential hazards
  3. To identify employee training gaps
  4. All of the above
Explanation
Answer: D - All of the above are good reasons for foodservice operations to conduct regular self-inspections. By using the same checklist used by the local regulatory authority, you can identify potential issues before an official inspection. This allows you to correct any problems resulting in a higher inspection score. Additionally, self-inspections allow you to identify and correct gaps in your employees training.
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