Food Safety

Answer: A - The inspector may ask to see records of food purchases. The inspector needs these records to verify that food was purchased from a reliable source. Records of pest control treatments, chemicals used, and HACCP (if applicable) should also be available if the inspector asks to see them. The inspector may also ask for proof of food safety training. If the inspector asks for records that seem unrelated to food safety, you should ask why those records are needed or speak to the inspector’s supervisor. Any records used in the inspection become public record.