Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

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While chopping vegetables, a kitchen worker cuts his hand. The proper process for the worker to follow is:
  1. Wrap his hand in duct tape and continue to work
  2. Put a plastic glove on and return to work
  3. Use one hand
  4. Wash the wound, bandage, then place a glove on the hand and return to work
Explanation
Answer - D -The employee should wash the wound with water, place a bandage over the wound, then cover the hand with a single use plastic glove. This ensures that the wound has been properly treated and eliminates the chance of blood entering the food. If the wound is deep or if the employee begins to faint, it is best to take the worker to the hospital for evaluation.
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