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ServSafe / Food Safety Practice Test

Category - Food Safety

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Pasteurized foods are foods that have been:

Canned
Mass produced
Heat treated
Inspected by the USDA

Explanation

Answer - C - Pasteurized foods are foods that have been heat treated. In a process discovered by Louis Pasteur, the heating of foods to a certain temperature for a certain amount of time has helped to limit food born disease tremendously.

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