Practice Quiz

Food Service Manager Exam Prep

Category - Management

Start a Study Session Sign up for Question of the Day
Which of the following might be used to reduce unnecessary activity in a kitchen?
  1. A floor plan showing the most direct route to equipment
  2. Counter tops less than 36” high
  3. Charts on a bulletin board showing simplified steps for using equipment
  4. A & C
Explanation
Answer: A - Unnecessary activity in a kitchen can be reduced by developing floor plans showing the most direct routes to equipment. Although charts showing simplified operating instructions for equipment are helpful, they need to be placed near equipment. Counter tops need to be 36” high in high-use work areas.
Previous Next
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz