Practice Quiz

ServSafe / Food Safety Practice Test

Category - Food Safety

Start a Study Session Sign up for Question of the Day
When a food product comes into contact with something that contains toxic chemicals:
  1. A biological hazard occurs
  2. A chemical hazard occurs
  3. A physical hazard occurs
  4. A tangible hazard occurs
Explanation
Answer - B -When a food product comes into contact with a toxic chemical, a chemical hazard occurs. To avoid this from happening, make sure that no toxic chemical is present when preparing food in the kitchen.
Previous Next
Was this helpful? Upvote!
Login to contribute your own answer or details
Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz