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Food Service Manager Exam Prep

Category - Management

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Which of the following foods is least likely to cause an allergic reaction for your customers?

Whole wheat pita
Tofu
Peanut butter
Balsamic vinegar

Explanation

Answer - D - Balsamic vinegar is the listed food that is least likely to cause an allergic reaction for your customers. This is because the remaining foods listed are all major eight allergens, making them of particular importance to people with severe allergies.

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