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Food Service Manager Exam Prep

Category - Management

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The upper limit of the Danger Zone is:

165°F
135°F
155°F
141°F

Explanation

Answer - D - The upper limit of the Danger Zone is 141°F. To prevent food pathogens from growing in food, it is important to limit the amount of time a food spends under this temperature during the cooking process. Before the cooking process begins, make sure the food is at a temperature of 41°F or below.

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