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Food Safety

Category - Sanitizing

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What is the minimum temperature for water used to hand wash dishes?

180°F
165°F
135°F
110°F

Explanation

Answer: D - The water used to hand wash dishes should be at least 110°F. Dishes should be washed in one sink, rinsed in a separate sink and sanitized in a third sink. Be sure to use a detergent specifically designed for use in food service operations and change the water if it becomes dirty.

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