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ACF Cooking Professional Exams

Category - Culinary

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What is the minimum temperature at which fried eggs should be cooked internally?

165°F
140°F
160°F
Until yolks and whites are firm

Explanation

ANSWER: D - The minimum temperature at which fried eggs should be cooked is until the yolks and whites of the egg are firm. This technicality does not require a temperature reading since the food is served very quickly and it is difficult to obtain an accurate temperature reading with fried

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