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Dietary Manager Exam Prep

Category - Foodservice

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What is the minimum dishwasher temperature necessary to destroy bacteria?

212°F
155°F
170°F
180°F

Explanation

Answer: C - The minimum dishwasher temperature needed to destroy bacteria is 170°F. A final 30-second final rinse at this temperature is sufficient to kill pathogens. Temperatures of 180-200°F may be used with shorter wash times in high-temperature dishwashers.

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