Dietary Manager Exam Prep

Category - Nutrition Science

Start a Study Session Sign up for Question of the Day

Drop batter is made up of:

One part liquid and one part flour
One part liquid and two parts flour
Two parts liquid and one part flour
Two parts liquid and three parts flour

Explanation

Answer: B - Drop batter is made from one part liquid and two parts flour. It is used in baking biscuits, muffins, and scones.

Was this helpful? Upvote!

Login to contribute your own answer or details

Start a Study Session Sign up for Question of the Day

Top questions

Related questions

Most popular on PracticeQuiz