Alcohol Safety

Answer: A - The best way to prevent illegal alcohol service is to check IDs carefully and monitor customers’ intoxication levels.

Obviously you shouldn’t be serving alcohol in an establishment without a liquor license, but that’s just one of many steps that can be taken to avoid serving alcohol illegally. Furthermore, checking IDs and keeping track of customers who may be getting drunk is something you should be doing every day on the job. And as for cutting customers off, the amount each person can reasonably drink is going to vary from person to person. Use your best judgment.