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ACF Cooking Professional Exams

Category - Culinary

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What is Beurre Noir?

Hazelnut Butter
Burnt Butter
Brown Butter
Black Butter

Explanation

ANSWER: C - Beurre Noir is the French term for Brown Butter. To make Beurre Noir, simply heat butter on medium high heat until the butter turns brown. Quickly remove from heat to stop the cooking process and enjoy the nutty flavor of this butter derived sauce.

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