Food Allergy Safety

Answer: B - There is still chance of cross-contact once the dish leaves the kitchen.

At pickup the server should confirm that it is indeed an allergen-free meal, but there is still an opportunity for cross-contact to occur before the meal is delivered. This can be reduced by not adding garnishes and putting sides and sauces on separate plates. Then the allergen dish should not touch anything before it is carried by hand to the guest.