Practice Quiz

Food Allergy Safety

Category - Receiving and Storage

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Soymilk has spilled onto several other products during shipping. Under what circumstances should these products be rejected and returned to the manufacturer?
  1. When a lot of soymilk has been spilt.
  2. Why your operation serves a lot of guests with milk allergies.
  3. These products should always be rejected because of cross-contact.
  4. These products do not need to be rejected because of cross-contact.
Explanation
Answer: C - Under these circumstances, the products should always be rejected because of cross-contact.

Any products exposed to soy will not trigger a guest with a soy allergy. To ensure the safety of your guests it is best to reject food that is not safe for them to eat.
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