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ACF Cooking Professional Exams

Category - Culinary

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The sediment that precipitates out of the wort during the boiling and cooling stages of the beer-making process is called:

Precipitate
Traub
Worter
Sedimentus

Explanation

ANSWER: B - Traub is the name of the sediment that precipitates out of the wort during the boiling and cooling stages of the beer making process.

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