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ACF Cooking Professional Exams

Category - Culinary

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The safe minimum internal cooking temperature for precooked ham is:

140°F
135°F
155°F
165°F

Explanation

ANSWER: A - the safe minimum internal cooking temperature for precooked ham is 140°F. While raw ham should be cooked to a temperature of 160°F, you have a bit more leeway with precooked ham due to the added preservatives.

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