PracticeQuiz content is free on an ad-supported model.

Unfortunately, we can't support ad blocker usage because of the impact on our servers. If you'd like to continue, please disable your ad blocker and reload page.

Reload page

ACF Cooking Professional Exams

Category - Culinary

Start a Study Session Sign up for Question of the Day

The point at which costs equal revenues and profits and losses equal zero is known as the:

Point of Margin
Stoploss
Break Even Point
None of the above

Explanation

ANSWER: C - The Break Even Point is the point at which costs equal revenues and profits and losses equal zero. While this term might not seem to attractive, in the restaurant business it’s not a bad thing!

Was this helpful? Upvote!

Start a Study Session Sign up for Question of the Day

Most popular on PracticeQuiz

219 votes

You are attempting to gather information from a patient, but they are having a hard time trying to communicate since they were hit in the throat by a baseball bat. What is the function of the vocal cords? NREMT Advanced EMT
209 votes

An 8-year-old boy named Albert has a 10-year-old brother named Benny. Benny joins the service at 20 leaving Albert feeling bitter that he no longer has a brother to look up to. After 7 years, Albert is finally ready to make up with Benny who has been out of the service for 5 years. How old is Albert now? GED Exam Prep: Math
185 votes

Using motivation from ‘within’ is called ______________. CPCE Exam Prep
177 votes

The lymphatic system contains four organs: Medical Coding Exam Prep
127 votes

“A set of specialized organizational capabilities for providing value to customers in the form of services” is the official definition of: IT Service Management Foundation Practice Test

ACF Cooking Professional Exams

Top questions

Related questions

Most popular on PracticeQuiz

Ad-Blocker not supported

ACF Cooking Professional Exams

Top questions

Related questions

Most popular on PracticeQuiz