Food Safety

Answer: D - The Lobster shack should not use the same batch of batter it uses on its famous beer-battered shrimp on any other foods. Shrimp can cause an allergic reaction, and the batter would be contaminated. Separate batches of batter should be made if The Lobster Shack wants to use it on other foods. Batter should always be made in small batches and stored at 41°F or lower in a covered container.