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ACF Cooking Professional Exams

Category - Culinary

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The “Hard Ball” Stage of Cooked Sugar occurs in which temperature range?

244°F to 248°F
230°F to 234°F
250°F to 265°F
234°F to 240°F

Explanation

ANSWER: C - The Hard Ball stage of cooked sugar occurs in the temperature range of 250°F to 265°F. During this stage, the sugar liquid forms a hard compact ball.

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